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As anyone who has ever met a Spamann can confirm, eating is something that Spamanns are particularly good at. Since such amounts as Spamanns devour are not easily affordable in restaurants, the Spamanns have, over the years, developed quite a fancy for cooking. Below are some great classics of Spamann cuisine. We don't claim to have invented any of these, but we sure have eaten a lot of this stuff over the years:

Roasts (infrequent yet characteristic Spamann food):
Beef roast in white wine
Lamb roast
Goose (for Christmas and other occasions)

Sides:
Spätzle (homemade Southern German egg noodles)
Klöße (potato dumplings)

Dessert:
Tiramisu

(NB: Hungry German-speakers are also referred to the more experimental recipes of the Spamann/Nischik branch.)